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Take Advantage of Ingredients That Add Excitement
to Your Confectionery Goods.
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Make your confections stand out from the competition by adding the quality and consumer appeal of Kellogg's® Ingredients.
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Kellogg's Corn Flakes®, featuring milled corn, can be used in a variety of confectionary products. You can blend it into everything from caramel popcorn balls to candy bars.
Rice Krispies® are an extremely versatile tool in creating your own signature confections.
Rice Bubbles™ is a superb ingredient for adding crunch to your confections.
Bulk Graham Crackers: these graham crackers are pre-broken into 2.5-inch squares ready for your application and are available in both honey and non-honey flavors. Thes crackers are great for chocolate coating or other applications.
Rice Krispies Treats Sheet: the original formula product, available as 2.5-pound individually wrapped sheets. You unwrap and coat with chocolate or other toppings, cut to desired size for your use.
Sugar-Free Cookies: Murray Sugar-Free Cookies are the most widely sold sugar-free cookies on the market. We offer these cookies for your use as a base for sugar-free chocolate candies.
Graham Crunch: random graham cracker nuggets cut from whole graham crackers. These flavorful nuggets are great as an inclusion in your candy application.
Chocolate Cookie Pieces: random chocolate cookies with crème filling, cut from whole cookies. These cookie pieces can be used in bark or in other candy applications.
Graham and Hydrox Chocolate meals: offering several different varieties of meals, including no-sugar-added graham. These products make the perfect base and topping for your candy product.
Other cookies/crackers and cereals: Kellogg produces an array of products that will enhance confectionery products. Let the Kellogg’s/Keebler Ingredient Group help you create a unique candy product.
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| ®, ™, © 2005 Kellogg NA Co. | | |
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